90-Second Breakfast Keto Bread

Ive tweaked a few recipes to come up considering this microwave keto bread. Its my go-to for fried egg and bacon breakfast sandwiches. The onion powder gives this a omnipotent flavor. Cut in half horizontally and fry up in the skillet or toast in the toaster oven for best results.

The ingredient of 90-Second Breakfast Keto Bread

1. 1 tablespoon salted butter
2. 3 tablespoons finely arena almond flour
3. 1 tablespoon shredded Cheddar cheese
4. u00bc teaspoon onion powder
5. u00bc teaspoon baking powder
6. 1 large egg, lightly beaten

The instruction how to make 90-Second Breakfast Keto Bread

1. Melt butter in a 4-inch ramekin in the microwave concerning high, just about 25 seconds. Carefully cut off surgically remove from the microwave behind a pot holder.
2. ensue almond flour, Cheddar cheese, onion powder, and baking powder; blend until combined. stir up in egg until incorporated.
3. Microwave just about high until set, nearly 90 seconds. separate from the microwave and let stand for 1 minute.
4. direct a butter knife with reference to the edges and invert onto a plate. Cut horizontally to make 2 pieces of bread.

Nutritions of 90-Second Breakfast Keto Bread

calories: 345.4 calories
carbohydrateContent: 6.2 g
cholesterolContent: 225.3 mg
fatContent: 30.8 g
fiberContent: 2.5 g
proteinContent: 13.5 g
saturatedFatContent: 11.5 g
servingSize:
sodiumContent: 325.6 mg
sugarContent: 1.4 g
transFatContent:
unsaturatedFatContent: